{"id":18805,"date":"2025-06-06T12:35:00","date_gmt":"2025-06-06T10:35:00","guid":{"rendered":"https:\/\/www.vignoblescompagnie.com\/?p=18805"},"modified":"2025-06-06T12:35:00","modified_gmt":"2025-06-06T10:35:00","slug":"%f0%9f%8d%bd%ef%b8%8f-recipe-black-garlic-beef-tartare-parmesan-crisp","status":"publish","type":"post","link":"https:\/\/boutique.vignoblescompagnie.com\/home\/fb-blog\/%f0%9f%8d%bd%ef%b8%8f-recipe-black-garlic-beef-tartare-parmesan-crisp\/","title":{"rendered":"\ud83c\udf7d\ufe0f Recipe: black garlic beef tartare &amp; parmesan crisp"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">A refined bistro pairing with our C\u00f4tes du Rh\u00f4ne Petit Tracteur<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-date\"><time datetime=\"2025-06-06T12:35:00+02:00\">juin 6, 2025<\/time><\/div>\n\n\n<h5 class=\"wp-block-heading\"><em><strong>By Nolwenn Quiot-Ducarre<\/strong><\/em><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Today, we bring you a French bistro classic with a gourmet twist: black garlic beef tartare paired with a parmesan crisp \u2014 the ideal companion to our <a href=\"https:\/\/boutique.vignoblescompagnie.com\/produit\/petit-tracteur-aop-cotes-du-rhone-rouge-2024\/\" data-type=\"link\" data-id=\"https:\/\/boutique.vignoblescompagnie.com\/produit\/petit-tracteur-aop-cotes-du-rhone-rouge-2024\/\">C\u00f4tes du Rh\u00f4ne Petit Tracteur<\/a>. With its peppery notes, generous texture and smooth finish, the wine elevates this flavourful dish into a true harmony.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83e\uddc4 The star ingredient: black garlic<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This unique condiment is aged for 45 to 60 days in ultra-pure sea water. Through fermentation, the garlic turns jet black and develops a soft texture with a mild, sweet flavour. Think prune, balsamic vinegar, liquorice\u2026 or even umami, the mysterious fifth taste. It subtly enhances the beef without overpowering it \u2014 a true taste revelation!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\udf74 Ingredients (serves 4):<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 to 600 g of beef<\/li>\n\n\n\n<li>1 clove of black garlic<\/li>\n\n\n\n<li>100 g parmesan<\/li>\n\n\n\n<li>1 tsp flour<\/li>\n\n\n\n<li>2 tbsp fruity olive oil (Nyons if possible)<\/li>\n\n\n\n<li>A few drops of Tabasco<\/li>\n\n\n\n<li>Salt, pepper<\/li>\n\n\n\n<li>Fresh parsley<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Preparation :<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>The tartare :<\/strong> Finely dice the beef with a knife for the best texture. Peel and mash the black garlic, then mix it with olive oil, Tabasco, salt and pepper. Combine the beef with this dressing and a few parmesan shavings. Shape into tartare rounds and garnish with parsley.<\/li>\n\n\n\n<li><strong>The parmesan crisps :<\/strong> Grate the parmesan and mix it with flour. Heat a non-stick pan. Drop spoonfuls of the mix into the pan. Once golden and crisp, remove and let rest on paper towel.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\udf77 Wine suggestion<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve this tartare with our C\u00f4tes du Rh\u00f4ne Petit Tracteur slightly chilled to 15-16\u00b0C.<\/strong> This will bring out the aromas of sweet spices, black fruit and pepper characteristic of the grenache-syrah blend. A fine structure to accompany the richness of the raw beef and the delicacy of the black garlic, all freshness and finesse.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-center wp-block-paragraph\">&#8220;A bold and elegant food &amp; wine match.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refined bistro pairing with our C\u00f4tes du Rh\u00f4ne Petit Tracteur By Nolwenn Quiot-Ducarre Today, we bring you a French bistro classic with a gourmet twist: black garlic beef tartare paired with a parmesan crisp \u2014 the ideal companion to our C\u00f4tes du Rh\u00f4ne Petit Tracteur. With its peppery notes, generous texture and smooth finish, [&hellip;]<\/p>\n","protected":false},"author":906,"featured_media":18785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1470],"tags":[],"class_list":["post-18805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udf7d\ufe0f Recipe: black garlic beef tartare &amp; parmesan crisp - Vignobles &amp; Compagnie<\/title>\n<meta name=\"description\" content=\"A refined bistro pairing with our C\u00f4tes du Rh\u00f4ne Petit Tracteur By Nolwenn Quiot-Ducarre Today, we bring you a French bistro classic with a gourmet twist: Recipe \ud83c\udf7d\ufe0f Recipe: black garlic beef tartare &amp; parmesan crisp Engag\u00e9s depuis 1963 , Vignobles &amp; Compagnie\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf7d\ufe0f Recipe: black garlic beef tartare &amp; 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